Spinach Cream Cheese Quiche

1 package cream cheese -- (8 oz.)

1/4 cup grated Parmesan cheese

3 eggs Salt and pepper to taste --TOPPING:--

2 eggs

1 tablespoon vegetable oil Cook spinach and drain thoroughly. (Squeeze out excess water in spinach.) Mix d rained spinach and 8 ounce cream cheese. Beat eggs, salt and pepper and add to spinach mixture. Add Parmesan cheese. Place mixture in

9 inch pie pan. Beat

2 e ggs and oilPour over top of spinach mixture. Bake in

375 degree oven for 30- 35 minutes. Slice and serve. Recipe from "One Million Recipes CD"