Ingredients Jump to Instructions ↓

  1. 1 pk Devil's food cake mix -(18 1/4 oz)

  2. 3/4 ts Cinnamon

  3. 2 ct Lowfat cherry yogurt (8 oz)

  4. 2 Whole eggs

  5. 2 Egg whites

  6. 1/4 c 2% lowfat milk

  7. 1 ts Vanilla extract

Instructions Jump to Ingredients ↑

  1. ct Frozen non-dairy whipped -topping, thawed (8 oz) 1 cn Cheery pie filling, chilled -(21 oz) Preheat oven to 350′F. Spray two 9×2′ round cake pans with BAKER’S JOY. In large mixer bowl, combine all ingredients. Mix at low speed, scraping bowl, for 1 minute until blended. Mix at medium speed for 3 minutes, until smooth. Turn batter evenly into prepared cake pans. Bake at 350′F. for 30-33 minutes until toothpick inserted in center comes out clean. Cool on wire rack for 15 minutes. Release from pans; cool completely. To decorate, place on layer upside-down on large platter. With cake decorator tube or spoon, circle edge of cake layer with 1 cup whipped topping. Spread 1 cup cherry pie filling within center. Spread 1 cup whipped topping over filling. Top with second cake layer. Tube or spoon remaining whipped topping around outer edge. Spread center with remaining cherry filling. Chill at least 1 hour before serving. Leftovers must be covered and refrigerated. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008


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