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Baby Food Cake I

  • 1serving
  • 417calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B12, H
MineralsZinc, Copper, Fluorine, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (18 1/4 ounce) package moist yellow cake mix

  2. 1/2 cup white sugar

  3. 1 cup vegetable oil

  4. 4 eggs

  5. 1 (4 ounce) jar apricot baby food

  6. 1 (4 ounce) jar plum baby food

  7. 1/2 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F (175 degrees C). Grease and flour one 9 or 10 inch Bundt pan.

  2. Combine the cake mix, sugar, vegetable oil, eggs, apricot baby food and plum baby food. Mix for 2 minutes. Stir in walnuts and pour batter into the prepared pan.

  3. Bake at 375 degrees F (190 degrees C) for 1 hour. Wonderful with a light dusting of confectioner's sugar or with an almond frosting.

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