Ingredients Jump to Instructions ↓

  1. 1 c Butter or margarine

  2. ; (2 sticks) softened 1 c Granulated sugar

  3. 1 ts Vanilla

  4. 1 3/4 c All-purpose flour

  5. 1 c Uncooked rolled oats

  6. 1/4 ts Salt; optional

  7. 1 Ready-to-spread vani

  8. 16-oz 12/2/96 Beat butter, sugar and vanilla until creamy. In separate bowl, combine flour, oats and salt; mix well. Add to butter mixture; mix well. Divide dough in half. Shape each half into a roll

  9. 2 inches in diameter and about 5 inches long. Wrap in plastic wrap; chill at least

  10. 3 hours. Preheat oven to

  11. 350 degrees. Unwrap one roll of dough; cut into 1/4-inch slices. Places slices about 1 inch apart on ungreased cookie sheets. Repeat with remaining roll. Bake

  12. 12 to 14 minutes or until edges are light golden brown. Let cool

  13. 1 minute on cookie sheet; remove to wire rack. Let cool completely. Tint frosting with food coloring, if desired. Spread frosting on bottom of one cooled cookie; top with second cookie. Roll edge of frosting in decorations. Repeat with remaining cookies. Store tightly covered. --


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