Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Boiled lobster

  2. 2 cups 474ml Cold water or chicken broth

  3. 3 tablespoons 45ml Butter

  4. 3 tablespoons 45ml Flour

  5. 1 1/2 teaspoons 7 1/2ml Salt

  6. 1 Cayenne

  7. 2 cups 474ml Milk

  8. 1 cup 237ml Cream - scalded

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Remove the meat from lobster shell. Dice body meat. Chop claw and tail meat fine. Add water or broth to body bones and tough ends of claws, cut in pieces; bring slowly to boiling point and cook 20 minutes. Drain, reserve liquid. Heat butter, add flour and seasoning, and gradually the liquid. Scald milk and stir in gradually. Add lobster meat and cook slowly for 5 minutes, add cream and serve at once. This recipe yields 6 servings.


Send feedback