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  • 8servings
  • 377calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds lean ground beef

  2. 2 cloves garlic, minced

  3. 1/2 cup red wine

  4. 1 (1 ounce) package dry onion soup mix

  5. 1 (4 1/2 ounce) can canned mushrooms, drained

  6. 2 teaspoons dried basil leaves, crushed

  7. 1/2 teaspoon salt

  8. 1/4 teaspoon black pepper

  9. 1 pinch ground cinnamon

  10. 1 pinch ground allspice

  11. 3 tablespoons chopped fresh parsley

  12. 1 (28 ounce) can crushed tomatoes

  13. 1 (6 ounce) can tomato paste

  14. 1 cup water

Instructions Jump to Ingredients ↑

  1. In a large skillet, brown the meat with the garlic over medium heat. Stir in the wine; simmer, stirring often, for 10 minutes.

  2. Mix in dry onion soup mix, mushrooms, basil, salt and pepper, cinnamon, allspice, parsley, crushed tomatoes, tomato paste, and water. Cover pan almost completely, allowing space for steam to escape, and simmer 1 hour. Add additional water if needed to prevent sticking.

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