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Ingredients Jump to Instructions ↓

  1. 1 cup mayonnaise

  2. 1/3 cup sliced scallions

  3. 1/3 cup parsley sprigs

  4. 1/2 clove garlic

  5. 1 teaspoon wine vinegar or lemon juice

Instructions Jump to Ingredients ↑

  1. Preparation : In blender or food processor, blend all ingredients 30 seconds or until smooth. Cover; chill. Serve with cut-up vegetables. Makes 1 cup.

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