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  • 3servings
  • 300calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/4 cups all-purpose flour

  2. 1/2 cup unsweetened cocoa powder

  3. 1 teaspoon baking soda

  4. 1/4 teaspoon salt

  5. 1 cup butter

  6. 3/4 cup packed brown sugar

  7. 1/3 cup white sugar

  8. 1 teaspoon vanilla extract

  9. 2 eggs

  10. 2 cups semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. Mix together flour, cocoa, baking soda and salt. Cream margarine, both sugars, and vanilla until creamy. Beat in eggs 1 at a time, beating 11/2 minutes after each addition. Beat in the flour mixture. Stir in the chocolate chips.

  3. Drop by tablespoon onto ungreased cookie sheets. Bake for 8 to 10 minutes or until puffy. Centers will be soft. Let stand on cookie sheets for 2 minutes, then remove to wire racks to cool completely.

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