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Ingredients Jump to Instructions ↓

  1. 32 oz Cream cheese

  2. 16 oz Sour cream

  3. 1 t Vanilla

  4. 1 1/2 c Sugar

  5. 1/4 lb Butter

  6. 2 tb Cornstarch

  7. 1 t Lemon juice

  8. 5 Eggs

  9. 10" greased springform pan. Place p-an into a larger roasting pan that has been half-filled with hot water. Bake at

  10. 375 degrees in a preheated oven for 1 hour.

  11. When cool place in refrigerator overnight. The cheesecake becomes more dense as it cools.

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