Chicken Saute

1 1/2 ts Salt

1 c Cooking oil

1 c Green pepper chopped

1 Clove garlic, Minced

2 tb Chicken drippings

3/4 c Flour

1/2 ts Pepper

1 c Onion chopped

2 c Sieved tomatoes

1/4 ts Basil

2 tablespoons of chicken drippings. Add drippings onions and peppers to a large skillet and cook over low heat until onion is tender. Add tomatoes, garlic and basil. Stir in chicken and cover. Simmer

30 to 40 minutes or until chicken is tender. Stir sauce occasionally.