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Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Lean ground beef

  2. 2 cups 292g / 10oz Fresh bread crumbs

  3. 1/2 cup 118ml Milk

  4. 1/2 cup 31g / 1.1oz Minced onion

  5. 2 Carrots - shredded or chopped

  6. 2 Eggs

  7. 1/4 teaspoon 1 1/3ml Pepper

  8. 4 tablespoons 60ml A1 sauce

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 350F. In a large bowl, mix all ingredients well. Spoon into a 9 x 5 loaf pan. Smooth top with a spoon. Bake 1 1/2 hours. For easier serving, let meatloaf stand at room temperature at least 5 minutes before slicing. This recipe can be varied a lot. For example, use cooked rice or oatmeal instead of the bread crumbs. Instead of the milk, use tomato sauce, 1 cup of cottage cheese or 1 cup of stewed tomatoes . Naturally, various spices can be added.

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