• 4servings
  • 10minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B9, B12, H, D
MineralsIodine, Chromium, Manganese, Silicon, Calcium

Ingredients Jump to Instructions ↓

  1. 1 C water

  2. 4 tbsp rice vinegar

  3. 4 tbsp sugar

  4. 5 tbsp fish sauce

  5. 1 tbsp garlic , finely chopped

  6. 1 tbsp shredded carrot

  7. 2 jalapeno peppers finely chopped

  8. 2 tbsp fresh lime juice

  9. 2 dozen extra small or small Oysters, shucked and placed on the half shell

Instructions Jump to Ingredients ↑

  1. Boil water with sugar. Let cool until warm. Add garlic, peppers, and lime juice and stir in fish sauce. Place oysters in warm sauce and slightly poach. Remove Oysters and place back into half shell with a teaspoon of sauce and grill until edges curl. Serve immediately.


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