Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1 (1-1/4- to 1-1/2-ounce) package dry taco seasoning mix

  3. 3/4 cup water

  4. 1 (15- to 16-ounce) can pinto beans, drained and rinsed

  5. 3 cups cooked rice

  6. 1/4 cup sour cream

  7. 2 tablespoons salsa

  8. 3/4 cup shredded cheddar cheese

  9. 6 (10-inch) flour tortillas

Instructions Jump to Ingredients ↑

  1. Directions Put large skillet on burner and turn burner on to medium heat. Add beef to skillet. Cook beef until browned, about 5 minutes, stirring to break up beef into small pieces. Remove skillet from heat; set aside. Place strainer in sink; pour beef into strainer to drain fat. Return beef to skillet and return to burner. Add taco seasoning and water; mix well. Cook 2 minutes. Turn burner off. Add beans, rice, sour cream, salsa, and cheese to beef; mix well. Place tortilla on plate and spoon 1 cup beef mixture down center of tortilla. Fold opposite sides of tortilla to center and roll tightly. Place burrito on microwave-safe plate and cook on high power for 30 seconds.


Send feedback