Ingredients Jump to Instructions ↓

  1. 1 cup margarine

  2. 4 cups confectioners' sugar

  3. 1 (14 ounce) can sweetened condensed milk

  4. 2 cups shredded coconut

  5. 2 cups chopped pecans

  6. 2 teaspoons vanilla extract

  7. 2 cups semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Line 2 cookie sheets with wax paper. Set aside. Mix margarine, sugar and sweetened condensed milk in large mixing bowl. Add coconut, pecans, and vanilla; mix well, using a sturdy large spoon. Chill until firm enough to handle. Form into small balls and place on prepared cookie sheets . Chill until very firm. Melt chocolate chips in top pot of double boiler over simmering water. Using a toothpick, dip balls into melted chocolate. Let cool on wax paper.


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