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Martha Washington Candies

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup margarine

    2. 4 cups confectioners' sugar

    3. 1 (14 ounce) can sweetened condensed milk

    4. 2 cups shredded coconut

    5. 2 cups chopped pecans

    6. 2 teaspoons vanilla extract

    7. 2 cups semisweet chocolate chips

    Instructions Jump to Ingredients ↑

    1. Line 2 cookie sheets with wax paper. Set aside. Mix margarine, sugar and sweetened condensed milk in large mixing bowl. Add coconut, pecans, and vanilla; mix well, using a sturdy large spoon. Chill until firm enough to handle. Form into small balls and place on prepared cookie sheets . Chill until very firm. Melt chocolate chips in top pot of double boiler over simmering water. Using a toothpick, dip balls into melted chocolate. Let cool on wax paper.

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