• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Tomatoes Provencal

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2 tablespoons 30ml Green onion - thinly sliced

    2. 1 teaspoon 5ml Sugar

    3. 2 teaspoons 10ml Water

    4. 1 teaspoon 5ml Olive oil

    5. 1 teaspoon 5ml White wine vinegar

    6. 1/8 teaspoon 0.6ml Salt

    7. 1/8 teaspoon 0.6ml Pepper

    8. 1 Garlic - minced

    9. 2 Size ripe unpeeled tomatoes - (3/4 pound) (medium) Cut into 1/4-inch-thick slices

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine thinly green onion -- sliced and next 7 ingredients; stir well. Divide tomato slices equally between each of 2 salad plates. Spoon about 2 tablespoons green onion mixture evenly over tomatoes. NOTES : The cuisine of Provence, a region in southeastern France, features garlic, tomatoes, and olive oil.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback