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Party Ribbon Sandwiches

  • 32servings
  • 275minutes
  • 110calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, C
MineralsSelenium, Natrium, Chromium, Manganese, Calcium, Iron, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup frozen cooked deveined peeled salad shrimp, thawed

  2. 1 tablespoon finely chopped fresh parsley

  3. 1 teaspoon lemon juice

  4. 1/2 teaspoon dried dill weed

  5. 1 cup chopped smoked cooked turkey

  6. 1/4 teaspoon pepper

  7. 1/2 teaspoon curry powder

  8. 1/3 cup mayonnaise or salad dressing

  9. 1/4 cup finely chopped celery

  10. 1 package (3 oz) cream cheese, softened

  11. 1 cup shredded Mexican cheese blend

  12. 1/4 cup mayonnaise or salad dressing

  13. 1/4 cup sliced Spanish olives

  14. 8 slices white bread, crusts removed

  15. 8 slices whole wheat bread, crusts removed

Instructions Jump to Ingredients ↑

  1. Place all shrimp filling ingredients in food processor. Cover; process 3 to 5 seconds or until mixture is creamy. Remove from food processor; set aside.

  2. Place all turkey filling ingredients except celery in food processor. Cover; process 3 to 5 seconds or until mixture is creamy. Stir in celery. Remove from food processor; set aside.

  3. Place all cheese and olive filling ingredients except olives in food processor. Cover; process 3 to 5 seconds or until mixture is creamy. Stir in olives.

  4. To assemble ribbon sandwiches, place one slice white bread on cutting board. Spread 5 tablespoons cheese and olive filling over white bread. Top with 1 slice wheat bread; spread with 1/4 cup turkey filling. Top with 1 slice white bread; spread with 1/4 cup shrimp filling. Top with 1 slice wheat bread. Repeat process 3 more times to make a total of 4 sandwich stacks. Wrap each in plastic wrap; refrigerate at least 4 hours but no longer than 24 hours.

  5. Just before serving, cut each sandwich stack in half lengthwise and then crosswise into 4 slices.

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