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Mutton Kuzhambu

  • 6servings

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Source: fullmeals.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, B12, C, P
MineralsCopper, Natrium, Silicon, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Mutton cut into pieces(lamb) 1 kg

  2. Onion 150 gms

  3. Tomato 5 no

  4. Green chillies chopped 5 no

  5. Coriander leaves bunch

  6. Curry Powder 6 tbsp

  7. Curry leaves few

  8. Oil 75 ml

  9. Salt to taste

  10. Tamarind Juice strained from a lemon size

Instructions Jump to Ingredients ↑

  1. Finely chop Onions and tomatoes.

  2. Heat oil. Add chopped onions,, curry leaves, green chillies and fry till the onion raw smell reduces.

  3. Add chopped tomatoes and fry till saute.

  4. Add salt, sourashtra curry powder(available in www.angidi.com) and fry in slow flame till raw smell reduces.

  5. Add mutton pieces and fry for 2 to 3 mins.

  6. Add tamarind juice, coriander leaves and some water.

  7. Cook in pressure cooker for 10 mins(approximately 4 to 6 whisles).

  8. Serve hot with Idli(Indian rice cake) or cooked plain rice.

  9. Source:http://www.easyfud.com/2011/06/sourashtra-mutton-kuzhambuchina-ounty.html

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