• 8servings
  • 30minutes
  • 300calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, C, D

Ingredients Jump to Instructions ↓

  1. 2 cups Original Bisquick® mix

  2. 1/4 cup sugar

  3. 1/4 cup butter or margarine, softened

  4. 1 can (21 oz) peach pie filling

  5. 1/4 cup chopped pecans

  6. 1 teaspoon lemon juice

  7. Ground cinnamon

  8. Whipped topping, if desired

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°F. In medium bowl, stir Bisquick mix and sugar. Cut in butter with pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. In ungreased 9-inch tart pan with removable bottom or 9-inch quiche pan, press mixture firmly on bottom and up sides.

  2. Bake 10 to 12 minutes or until light golden brown. Cool 10 minutes.

  3. In medium bowl, mix pie filling, pecans and lemon juice until blended. Spoon and spread evenly into crust. Sprinkle with cinnamon. Carefully remove side of pan. Cut tart into wedges. Serve with whipped topping.


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