Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter or margarine

  2. 12 eggs

  3. 1/2 cup BREAKSTONE'S® Sour Cream

  4. 1/2 cup milk

  5. 1 teaspoon salt

  6. 2 tablespoons sliced green onions

  7. 3/4 pound Canadian bacon, cut into 12 slices 1/4 cup maple syrup

Instructions Jump to Ingredients ↑

  1. Melt butter in an 11-in. x 7-in. baking dish in a 325° oven; tilt to coat bottom and sides. In a bowl, beat eggs, sour cream, milk and salt. Stir in onions. Pour into baking dish. Bake, uncovered, for 30 minutes or just until eggs are set. Place bacon in an 8-in. square baking dish. Pour syrup over. Cover and bake for 15 minutes or until heated through. Cut egg dish into squares and arrange on platter with Canadian bacon. Yield: 6 servings.


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