Ingredients Jump to Instructions ↓

  1. 16 ounces fresh or frozen cranberries

  2. 1 1/4 cups firmly packed brown sugar

  3. 1 lemon, zested and juiced

  4. 1 orange, zested and juiced

  5. 1/2 cup coarsley chopped walnuts

Instructions Jump to Ingredients ↑

  1. In a medium saucepan combine cranberries, brown sugar, lemon zest and juice, and orange zest and juice. Bring to a boil, reduce heat and simmer gently for 5 to 7 minutes. Stir often, but beware of popping cranberries. Remove from heat and add walnuts. Let cool and refrigerate until ready to serve.


Send feedback