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Cranberry Citrus Sauce

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 16 ounces fresh or frozen cranberries

    2. 1 1/4 cups firmly packed brown sugar

    3. 1 lemon, zested and juiced

    4. 1 orange, zested and juiced

    5. 1/2 cup coarsley chopped walnuts

    Instructions Jump to Ingredients ↑

    1. In a medium saucepan combine cranberries, brown sugar, lemon zest and juice, and orange zest and juice. Bring to a boil, reduce heat and simmer gently for 5 to 7 minutes. Stir often, but beware of popping cranberries. Remove from heat and add walnuts. Let cool and refrigerate until ready to serve.

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