Ingredients Jump to Instructions ↓

  1. 1 teaspoon 5ml Paprika

  2. 2/3 teaspoon 3 1/3ml Salt

  3. 2/3 teaspoon 3 1/3ml Dry mustard

  4. 1/2 teaspoon 2 1/2ml Onion powder

  5. 1/3 teaspoon 1.7ml Garlic powder

  6. 1/3 teaspoon 1.7ml Dried thyme

  7. 1/3 teaspoon 1.7ml Ground ginger

  8. 1/4 teaspoon 1 1/3ml White pepper

  9. 1 1/3 Black pepper

  10. 1 1/3 Ground cumin

  11. 2/3 Cayenne

  12. 1/2 lb 227g / 8oz Flank steak - scalloped

  13. 2/3 cup 41g / 1.4oz Onions - chopped

  14. 1 Mixed greens

  15. 1 Beef stock

  16. 1 2/3 tablespoons 24ml Flour - all-purpose, browned

  17. 1 Cooked rice

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine the seasoning mix in a small bowl. Sprinkle all surfaces of the scalloped steak evenly with 2 (3/4) tablespoons of the seasoning mix and rub in well. Preheat a heave 5-quart pot, over high heat to 350F, about 4 minutes. Add the seasoned meat and brown it on all sides, about 2 to 3 minutes. Add the onions, the remaining seasoning mix, and 1/2 cup of each type of greens. Cover and cook, scraping the bottom of the pot to clear all the brown bits, for 8 minutes. Add 1 cup of the stock and cook, covered, for 15 minutes, checking occasionally for sticking. Add the browned flour and mix until it is completely absorbed, the brown flour is no longer visible, and the meat looks moist and very pasty. Add the remaining stock and greens, bring to a boil, reduce the heat to medium, and occasionally checking the bottom of the pot for sticking, cook until the meat and greens are tender, about 20 minutes. Serve over rice. NOTES : Any combination of greens is fine as long as they aren't bitter. Spinach, Mustard and Collards work great. A combination of thee works best.


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