• 8servings
  • 454calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 2 thin-skinned juice oranges, well scrubbed

  2. 1 cup water

  3. 1/4 cup honey

  4. 1 tablespoon lemon juice

  5. 9-inch

  6. 1/2 cup firmly packed brown sugar

  7. 3 tablespoons all-purpose flour

  8. 1/2 teaspoon ground cinnamon

  9. 1/8 teaspoon ground ginger

  10. 6 Golden Delicious apples, peeled, cored, and sliced

Instructions Jump to Ingredients ↑

  1. Several hours before serving, prepare oranges: slice one orange as thinly as possible, discarding seeds. With vegetable peeler, peel off zest from remaining orange, being careful to avoid the white bitter pith underneath the peel; cut peel into very thin strips.

  2. In small saucepan, combine water, honey, and lemon juice; heat to boil. Add orange slices and strips of peel. Cover, reduce heat to low, and simmer until peel is limp and very tender -- about 1 hour. Drain orange slices and peel; press out excess liquid and set aside.

  3. Heat oven to 400°F (205°C).

  4. Line bottom of 9-inch pie pan with half of pastry. In large bowl, combine brown sugar, flour, cinnamon, and ginger; add apple slices and toss until evenly coated.

  5. Place half the apples in pastry-lined pan; top with cooked orange slices and peel. Arrange remaining apples over layer of orange. Cover filling with remaining pastry; pinch edges of bottom and top crust together to seal. Cut several slits in top crust to vent steam.

  6. Bake pie 1 hour or until pastry is golden and apples are tender.


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