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Deep-fried Fish with Chili Sauce

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Source: hk-kitchen.lkk.comReport recipe

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Ingredients Jump to Instructions ↓

450 g 1 pc
1 tbsp 1 pc
1/2 Cup 2 tbsp White Vinegar
5 tbsp Sugar
3 tbsp Water
1/4 Cup Corn starch
1 tsp

Instructions Jump to Ingredients ↑

Dust fish with corn starch and deep-fry in hot oil until golden yellow and done. Drain. Heat 2 tbsp oil. Saute minced garlic and red chili. Pour in sauce mix. Cook until heated through and pour over fish.

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