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Hillbilly Hashbrowns Recipe

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    Source: www.grouprecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 2 lb. bag of hash brown potatoes , defrosted (cubes)

    2. 1 can of mushrooom soup

    3. 1 pint of sour cream

    4. 1 package of Jimmy Dean hot sausage , cooked, drained and crumbled

    5. 1 can of rotel (your choice of heat)

    6. 1/2 tsp of salt

    7. 1 can of french fried onion rings (French's)

    8. 2 tsp of green Tabasco sauce

    9. 12 ounces of sharp grated cheddar cheese

    10. 1/2 to 3/4 cup of milk

    Instructions Jump to Ingredients ↑

    1. How to make it Brown, crumble and drain sausage. Mix with defrosted hashbrown cubes. Mix mushroom soup, sour cream, rotel, salt, 1/2 can of crushed french fried onion, tabasco sauce, 8 ounces of the grated cheddar and milk. Stir well. Combine potato sausage mix with the soup sour cream mix. Dump in greased 9 x 12 pan. Bake 45 minutes at 375 degrees. Top with remaining half of crushed onion rings and remaining four ounces of grated cheddar cheese. Bake another five to ten minutes.

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