Ingredients Jump to Instructions ↓

  1. 1 2 lb. bag of hash brown potatoes , defrosted (cubes)

  2. 1 can of mushrooom soup

  3. 1 pint of sour cream

  4. 1 package of Jimmy Dean hot sausage , cooked, drained and crumbled

  5. 1 can of rotel (your choice of heat)

  6. 1/2 tsp of salt

  7. 1 can of french fried onion rings (French's)

  8. 2 tsp of green Tabasco sauce

  9. 12 ounces of sharp grated cheddar cheese

  10. 1/2 to 3/4 cup of milk

Instructions Jump to Ingredients ↑

  1. How to make it Brown, crumble and drain sausage. Mix with defrosted hashbrown cubes. Mix mushroom soup, sour cream, rotel, salt, 1/2 can of crushed french fried onion, tabasco sauce, 8 ounces of the grated cheddar and milk. Stir well. Combine potato sausage mix with the soup sour cream mix. Dump in greased 9 x 12 pan. Bake 45 minutes at 375 degrees. Top with remaining half of crushed onion rings and remaining four ounces of grated cheddar cheese. Bake another five to ten minutes.


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