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Ingredients Jump to Instructions ↓

  1. 16 ounces mochiko sweet rice flour (sweet rice flour, 3 1/2 cups)

  2. 2 1/4 cups sugar

  3. 4 teaspoons baking powder

  4. 1 (3 ounce) box instant lemon pudding

  5. 3 cups milk (or dairy milk and coconut milk)

  6. 1 (1/2 cup) package butter , melted

  7. 5 eggs , lightly beaten

  8. 2 teaspoons lemon extract

  9. 1 cup angel-flake sweetened flaked coconut

Instructions Jump to Ingredients ↑

  1. Heat oven to 350 degrees.

  2. Grease a 9-by-13-inch baking dish, or coat with nonstick spray.

  3. In a large bowl, stir together sweet rice flour, sugar, baking powder and pudding.

  4. With a balloon whisk, gradually whisk in milk to beat out lumps.

  5. One at a time, stir in melted butter, beaten eggs, lemon extract and coconut.

  6. Pour into baking dish.

  7. Bake 1 hour or until an inserted toothpick comes out clean.

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