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Brunswick Stew (mixed game)

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 squirrels (or use 2 young squirrels)

    2. 1 Onion - sliced (large)

    3. 1/2 lb 227g / 8oz Lean ham - diced

    4. 3 Water

    5. 6 cups 375g / 13oz Tomatoes

    6. 2 cups 320g / 11oz Lima beans

    7. 4 cups 584g / 20oz Potatoes - diced (large)

    8. 2 cups 125g / 4.4oz Grated corn

    9. 1 tablespoon 15ml Salt

    10. 1/4 teaspoon 1 1/3ml Freshly-ground black pepper

    11. 1 teaspoon 5ml Hot red pepper pod (small)

    12. 6 tablespoons 90ml Butter

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Simmer game meat, onion, and ham gently in water for 2 hours. Add tomatoes, limas, potatoes, corn, salt, black pepper, and hot pepper pod; cover and simmer gently for 1 hour, stirring occasionally. Add butter and serve as soon as it melts. this recipe yields 2 servings.

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