• 78minutes
  • 1104calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
MineralsSelenium, Zinc, Natrium, Chromium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 teaspoons instant dried yeast

  2. 125 ml lukewarm water

  3. 1/2 teaspoon sugar

  4. 500 g flour

  5. 1 teaspoon salt

  6. 3 tablespoons olive oil

Instructions Jump to Ingredients ↑

  1. Place the yeast into a small bowl and sprinkle with the sugar. Add 125 mL of lukewarm water, then stir to dissolve the yeast and sugar. Cover with a clean tea towel and prove in a warm spot for 30 minutes.

  2. Sift the flour into a large bowl. Make a hollow in the centre and pour the yeast mixture, salt, olive oil and 5-7 tbsp of water into it.

  3. Knead everything into a smooth silky dough, shape into a ball.

  4. Dust the ball with a little flour, cover and set for an hour or until the dough doubles in volume.


Send feedback