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Ingredients Jump to Instructions ↓

  1. 1 beef chuck roast, about 3 lbs

  2. 2 tablespoons cooking oil

  3. 2 onions

  4. 1 carrot

  5. 1 stalk celery

  6. 4 cloves garlic

  7. 8 ounces fresh mushrooms (substitute canned)

  8. 1/4 cup tomato paste

  9. 2 bay leaves

  10. 1 cup dry red wine

  11. 1 sprig rosemary, or 1 teaspoon dried

  12. salt and pepper

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