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Ingredients Jump to Instructions ↓

  1. 1/4 c Harissa sauce (preceeding)

  2. 1/2 c Orange juice

  3. 1 T Grated orange peel

  4. 1/4 c Cider vinegar

  5. 2 T Vegetable oil

  6. 2 t Sugar

  7. 1 t Ground cinnamon

  8. 3 lb Chicken

  9. 3-4 hours in the refigerator. Bake chicken in a

  10. 350ÃÆ'¸ F oven for two hours until done basting frequently with sauce. Cover chicken with aluminum foil if chicken browns too soon. Heat Index

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