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Portuguese Tomato Rice Recipe

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    Source: www.grouprecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/8 cup olive oil

    2. 1 Tbsp. butter

    3. 1/2 a large yellow onion , chopped

    4. 2 cloves garlic , minced

    5. 1-2 large tomatoes , peeled, chopped and seeded (can also used canned)

    6. 2 cups chicken or beef broth

    7. 1 cup long-grain rice salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. How to make it Heat olive oil and butter in saucepan until butter is melted. Add onion and garlic and saute until onion is soft, about 5 minutes. Add chopped tomatoes, cover and simmer for 15 minutes. Add broth and bring to a boil, then add rice, cover and simmer for about 20 minutes. Do not lift lid to peek! Salt and pepper to taste.

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