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Savory Pork Chops

  • 4servings
  • 25minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 tablespoons all-purpose flour

  2. 1 tablespoon ground mustard

  3. 1 teaspoon seasoned salt

  4. 1/8 teaspoon pepper

  5. 4 (3/4 inch) thick pork chops

  6. 2 tablespoons vegetable oil

  7. MUSTARD SAUCE:

  8. 2 teaspoons ground mustard

  9. 1 cup water

  10. 1/2 cup chopped onion

  11. 2 tablespoons ketchup

  12. 2 tablespoons orange marmalade

  13. 1 tablespoon soy sauce

  14. 1 tablespoon Dijon mustard

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the first four ingredients. Dredge pork chops in flour mixture. In a skillet over medium heat, brown chops in oil on both sides, about 8 minutes. Combine the sauce ingredients; pour over chops. Cover and simmer until meat is tender, about 20 minutes. Spoon sauce over chips when serving.

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