Ingredients Jump to Instructions ↓

  1. 1 pound shrimp -- raw

  2. 2 ounces cilantro -- chopped

  3. 1/2 teaspoon salt

  4. 1 teaspoon sugar

  5. 1/4 teaspoon white pepper

  6. 1 teaspoon sesame oil

  7. 2 teaspoons cornstarch

  8. 1 egg white

  9. 1 pound won-ton wrappers soy sauce

Instructions Jump to Ingredients ↑

  1. Preparation : Devein shrimp and chop fine. Combine shrimp, cilantro, salt, sugar, white pepper, sesame oil, cornstarch and egg white. Trim won ton skind to form circles. Place 1 teaspoon filling in center of circle. Brush egg white along edge. Fold over to form a half circle. OR Dampen the edge with water, fold, and they will seal. Cooking method: For potstickers: Heat large nonstick fry pan to high heat. Add 1 tablespoon oil. Turn heat to medium low. Add 10 dumplings. Cook, turning 2-3 times, until both sides are light brown. Add 2 tablespoons water to pan. Cover and cook until water is fully absorbed. Repeat process until all dumplings are cooked. For dumplings: Drop into boiling water. Don't over crowd. When the water comes back to a boil turn down the heat and simmer for 4-5 minutes. Remove with a slotted spoon. Be advised that 2 ounces of cilantro ia alot! Make a test dumpling to adjust for your taste. Serve with soysauce for dipping. Strange as it may seem, even salsa is recommended for dippin


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