Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Cajun Dry Spice Rub - (see recipe)

  2. 8 Racks spareribs

  3. 2 Onions - sliced (large) Water or chicken stock - as needed Barbecue sauce - as needed

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a large roasting or sheet pan, scatter half the onions. Rub the ribs with Cajun spices and overlap ribs onto the onions. Scatter remaining onions over the ribs. Pour a little water or stock into the pan. Cover tightly with foil and put into a preheated 350 degree oven, for 1 to 2 hours or until ribs are tender. When cooked, brush with barbecue sauce and grill or broil to glaze. This recipe yields 8 to 16 servings.


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