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Ingredients Jump to Instructions ↓

  1. 2 1/2 lbs 1135g / 40oz Fresh beef brisket

  2. 1/2 cup 31g / 1.1oz Diced onion

  3. 1 teaspoon 5ml Salt

  4. 1 teaspoon 5ml Pepper

  5. 1/4 teaspoon 1 1/3ml Garlic powder

  6. 1 Chili sauce

  7. 1 Beer

  8. Wild rice amandine

  9. Garnishes

  10. 2 Ripe tomatoes - sliced

  11. Parsley sprigs

Instructions Jump to Ingredients ↑

  1. Place beef brisket, fat side down, in deep roasting pan.

  2. Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili sauce over brisket. Cover tightly and cook in slow oven (325F) for 3 hours.

  3. Pour beer over brisket. Increase oven temperature to moderate (350F) and continue cooking, covered, 30 minutes.

  4. Place brisket on large serving platter and surround with Wild Rice Amandine.

  5. Garnish with sliced tomatoes and parsley. Slice brisket very thin and serve with hot cooking liquid.

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