• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Southwest Drunken Meatball Soup (Abondigas Borrachas Sopa)

  • 200minutes
  • 505calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsZinc, Copper, Fluorine, Chromium, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb ground turkey

  2. 1 large egg

  3. 1 1/2 cups oatmeal

  4. 1 teaspoon red pepper

  5. 1 teaspoon cumin

  6. 1 teaspoon Mexican oregano

  7. 1 pint dark beer

  8. 1 (14 ounce) can chicken broth

  9. 1 (8 ounce) can rotel diced tomatoes and green chilies

  10. 1 (8 ounce) can tomato sauce

  11. 15 1/4 ounces canned black beans

  12. 2 teaspoons black pepper

  13. 2 chipotle chiles in adobo

  14. 1 g Sweet 'n Low

  15. sour cream

  16. cilantro

  17. tostadas

Instructions Jump to Ingredients ↑

  1. Mix the first five ingredients.

  2. Shape into balls. This will make 12-14 large meatballs. If you like smaller, it should make about 24 meatballs. Caution: the meat will be sticky. Don't worry.

  3. PLace meatballs on baking sheet lined with parchment paper. Bake at 350 for 15 minutes. The meatballs will be dry looking, but that's okay. They will moisten in the soup.

  4. Drain and rinse black beans.

  5. Add oregano, ale, rotel, black beans, pepper, meatballs, chicken broth, tomato sauce, and sweet and low to crock pot.

  6. Dice the chipotle chilis. Caution: if you like spicy, use 2-3 chilis. If you like mild, use only one.

  7. Cook in crock pot on LOW for 3 hours.

  8. Ladle into soup bowls.

  9. Garnish with a dollop of sour cream, sprig of cilantro, and a couple of tostada chips.

  10. Open your last dark ale and drink.

  11. Sabroso!

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback