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Ingredients Jump to Instructions ↓

  1. 2 c Flour

  2. 2/3 c Cocoa powder

  3. 1 1/4 ts Baking soda

  4. 1/4 ts Baking powder

  5. 1 2/3 c Sugar

  6. 3 md Eggs

  7. 1 ts Vanilla

  8. 1 c Mayonnaise

  9. 1 1/3 c Water Recipe by: Beverly Salinger, YMCG

  10. 78A Preheat oven to

  11. 9" circular pan. Mix first four ingredients and set aside. Beat next

  12. 3 for three minutes or until fluffy. Beat in mayo. Add flour, alternating with water. Pour into pans. Bake

  13. 30-35 minutes. Cool in pan

  14. 10 minutes. Remove and cool on

Instructions Jump to Ingredients ↑

  1. wire rack. Icing or powder sugar the top of cake. RECIPE COURTESY: My mother-in-law, Esther Wolf. --

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