Ginger Sauce For Steamed Crab -

1/2 c Chopped fresh ginger

1/2 c Mild vinegar

1/3 c Light soy sauce

1/3 c Sugar, or to taste

15 minutes. Meanwhile, mix the remaining ingredients thoroughly until the sugar dissolves. Divide sauce among

2 to 4 dip bowls, depending on the number of diners. Serve with the steamed crab. NOTE: Chopped fresh coriander may be added, if desired. By Bruce Cost, San Francisco Chronicle,

11/16/88. Posted by Stephen Ceideberg; November