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Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Walnuts - ground or Finely chopped

  2. 2 cups 220g / 7.8oz Bittersweet chocolate

  3. 1 1/2 cups 297g / 10oz Sifted confectioner's sugar

  4. 4 tablespoons 60ml Rum Cocoa powder

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine nuts, sugar, and chocolate. Moisten with rum to form a stiff dough. Form into small balls and roll in cocoa to coat. T his recipe is not only simple, it's flexible. It can be made with other kinds of liquor (amaretto, sherry, and Southern Comfort work well), nuts (almonds or pecans, for instance) and coatings (ground nuts, finely grated coconut, etc.) and always comes out tasting great. Adding small chunks of nut for texture is also effective.

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