• 8servings
  • 255minutes
  • 180calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Fat Free Cream Cheese , softened

  2. 1-1/2 cups cold fat-free milk , divided

  3. 1 Tbsp. sugar

  4. 2 cups thawed COOL WHIP FREE Whipped Topping , divided

  5. 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

  6. 1 pkg. (4-serving size each) JELL-O Chocolate Fat Free Sugar Free Instant Pudding

Instructions Jump to Ingredients ↑

  1. BEAT cream cheese, 1 Tbsp. of the milk and the sugar in medium bowl with electric mixer on medium speed until well blended. Gently stir in 1/2 cup of the whipped topping. Spread onto bottom of crust.

  2. POUR remaining milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Spread over cream cheese layer.

  3. REFRIGERATE 4 hours or until set. Top with the remaining 1-1/2 cups whipped topping just before serving. Store leftover pie in refrigerator.


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