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Liver in Mustard Sauce

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 1/2 pounds beef liver, sliced

    2. 1/4 teaspoon salt

    3. 1/8 teaspoon ground black pepper

    4. 2 tablespoons butter

    5. 1 cup green onion, chopped

    6. 1 cup white wine

    7. 1 tablespoon prepared brown mustard

    Instructions Jump to Ingredients ↑

    1. Sprinkle sliced beef liver with salt and pepper. Saute over high heat in butter. Remove the liver and keep warm. Saute chopped green onions in the same skillet until tender; stir in white wine. Bring to boil, then stir in prepared brown mustard. Simmer for a few minutes, then pour the sauce over the liver.

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