Ingredients Jump to Instructions ↓

  1. 2 1/2 pounds beef liver, sliced

  2. 1/4 teaspoon salt

  3. 1/8 teaspoon ground black pepper

  4. 2 tablespoons butter

  5. 1 cup green onion, chopped

  6. 1 cup white wine

  7. 1 tablespoon prepared brown mustard

Instructions Jump to Ingredients ↑

  1. Sprinkle sliced beef liver with salt and pepper. Saute over high heat in butter. Remove the liver and keep warm. Saute chopped green onions in the same skillet until tender; stir in white wine. Bring to boil, then stir in prepared brown mustard. Simmer for a few minutes, then pour the sauce over the liver.


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