Ingredients Jump to Instructions ↓

  1. 1 pork tenderloin, about a pound

  2. 3 tablespoons apricot preserves

  3. 5 tablespoons honey mustard

Instructions Jump to Ingredients ↑

  1. Season tenderloin with salt and pepper; in small bowl stir together the preserves and mustard.

  2. Grill pork over a medium-hot fire, brushing with mustard mixture frequently, turning once or twice, until just done, about 15 minutes.


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