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Molasses Pumpkin Pie

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, B3, B12, H
MineralsZinc, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Mashed cooked pumpkin

  2. (or one 15-ounce can of pumpkin)

  3. 2 cups 474ml Milk

  4. 3 cups 594g / 20oz Eggs (large)

  5. 1/2 cup 80g / 2.8oz Brown sugar - (packed)

  6. 1/2 cup 118ml Molasses

  7. 1 teaspoon 5ml Ground cinnamon

  8. 1/2 teaspoon 2 1/2ml Ground ginger

  9. 1/2 teaspoon 2 1/2ml Ground nutmeg

  10. 1/4 teaspoon 1 1/3ml Ground allspice

  11. 1/2 teaspoon 2 1/2ml Salt

  12. 1 Ten-inch pastry shell with

  13. Edges crimped high

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees.

  2. Combine pumpkin, milk, eggs, brown sugar, molasses, cinnamon, ginger, nutmeg, allspice and salt; beat until well blended. Pour into pastry shell.

  3. Bake until center is almost firm, about 50 to 55 minutes. Let cool.

  4. Yield: 8 servings.

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