Ingredients Jump to Instructions ↓

  1. 6 large tomatoes

  2. 2 cups cooked and cubed chicken

  3. 1/2 cup minced red bell pepper

  4. 1/2 cup corn, drained

  5. 1 1/2 tablespoons minced red onion

  6. 1/4 cup plus 2 tablespoons olive oil

  7. 1/4 cup fresh lemon juice

  8. 1 tablespoon chopped fresh Italian flat-leaf parsley

  9. 1 tablespoon Dijon mustard

  10. 1 tablespoon mayonnaise

  11. 1 teaspoon ground black pepper

  12. 1/2 teaspoon salt Leaf lettuce or spinach leaves

Instructions Jump to Ingredients ↑

  1. Cut 1/2-inch off top of each tomato. Scoop out pulp from tomatoes. Turn tomatoes upside down on paper towels to drain. In a medium bowl, combine chicken , bell pepper, corn, and onion. In a small bowl, whisk together olive oil and next 6 ingredients. Pour over chicken, tossing gently to coat. Line tomatoes with leaf lettuce or spinach leaves. Spoon chicken salad evenly into tomatoes. Refrigerate or serve immediately.


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