Red Snapper Fillets, Microwaved

Place fillets in 2-quart microwave-safe baking parts overlapping or folded under.

Cover fillets with croutons; sprinkle with white wine.

Melt butter in glass measuring cup; pour over all as evenly as possible.

Microwave, covered with waxed paper, on HIGH 8 to 10 minutes, or until fish flakes easily when tested with a fork.

Garnish with lemon slices and chopped parsley. dish with thicker parts to outside, thinNOTE: Salmon fillets can be nicely substituted for red snapper.