Krumkaker

KRUMKAKER

8 Preparation Time :

Categories : Desserts Cookies

Amount Measure Ingredient -- Preparation Method -- -- --

1 c Sugar

4 Eggs

1/2 ts Vanilla

1/2 c Butter

1 1/2 ts Ground cardamom

1 1/4 c All-purpose flour

2 1/2 ts Cornstarch

3 tb Cold water

Using a stationary or hand-held mixer, beat together

the sugar, eggs, and vanilla until the mixture is

light and airy.

Melt the butter and let it cool. Sift the cardamom

and flour together. Mix the cornstarch and water until

smooth. With the mixer on low speed, alternately add

the butter and flour to the sugar-egg mixture. Beat in

the cornstarch mixture.

Pour a spoonful of batter on a heated krumkaker iron,

press it shut, and bake the cookie until golden on

each side. Drape around a cone or in a cup until dry.

I like to serve these with whipped cream that has

cloud berries (multebaer) whipped into it. Realizing

that cloud berries are hard to come by, my second

choice would be raspberries. - - - - - - - - - - - - - - - - - -