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  • 60calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, P
MineralsCopper

Ingredients Jump to Instructions ↓

  1. 1 teaspoon(s) grated peeled fresh ginger

  2. 1 tub(s)

  3. (12-ounce)

  4. orange-flavor crushed-fruit cranberry sauce

Instructions Jump to Ingredients ↑

  1. Stir ginger into cranberry sauce in tub until combined. Spoon sauce into serving bowl; cover and refrigerate until ready to serve.

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