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Scrambled Egg Muffins

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 pound breakfast pork sausage

    2. 12 large eggs

    3. 1/2 cup chopped peeled onion

    4. 1/4 cup chopped green pepper

    5. 1/2 teaspoon salt

    6. 1/4 teaspoon ground black pepper

    7. 1/4 teaspoon garlic powder

    8. 1/2 cup shredded cheddar cheese

    Instructions Jump to Ingredients ↑

    1. Brown sausage in a skillet; drain. In a bowl, beat the eggs. Add onion, green pepper, salt, pepper and garlic powder. Stir in sausage and cheese. Spoon by 1/3-cupfuls into greased muffin cups. Bake at 350 °F (175°C) for 20 to 25 minutes or until a knife inserted near the center comes out clean.

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