Ingredients Jump to Instructions ↓

  1. 1/2 cup butter-flavored shortening

  2. 1-1/4 cups sugar, divided

  3. 2 eggs

  4. 3/4 cup BREAKSTONE'S® Sour Cream

  5. 1 teaspoon vanilla extract

  6. 2 cups all-purpose flour

  7. 1-1/2 teaspoons baking powder

  8. 1 teaspoon baking soda

  9. 1/2 teaspoon salt

  10. 2 teaspoons ground cinnamon

  11. 2 teaspoons grated orange peel

Instructions Jump to Ingredients ↑

  1. In a bowl, cream shortening and 1 cup sugar. Add eggs, sour cream and vanilla; mix well. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until moistened. Pour half the batter into a greased 9-in. x 5-in. loaf pan. Combine cinnamon, orange peel and remaining sugar; set 1 tablespoon aside for the topping. Sprinkle remaining sugar mixture over batter. Carefully top with batter. Cut through batter with a knife to swirl. Sprinkle with reserved sugar mixture. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Yield: 1 loaf.


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