Lemon Turkey Stir-

-OR Thin Spaghetti, -uncooked 1 1/2 lb Turkey cutlets

1/2-inch strips

1 tb Soy sauce

1 tb White wine vinegar

2 ts Cornstarch

1 t Lemon pepper

2 tb Olive or vegetable oil

6 md Green onions -- sliced

1 md Fresh lemon

10 thin slices - and slivered

1 Garlic clove -- finely minced

10 oz Fresh spinach -- washed,

30 minutes to allow flavors to blend. In large skillet, over medium heat, saute turkey and marinade in oil

2 to 3 minutes, or until turkey is no longer pink. Add onions, lemon slivers and garlic; continue to cook until onions are translucent. Stir in spinach and cook until just wilted. Spoon over hot pasta and garnish with parsley and lemon slices, if desired. Each serving provides:

571 Calories;

47.8 g Protein;

75 1/2 g Carbohydrates;

7.7 g Fat;

97 1/5 mg Cholesterol;

278 mg Sodium. Calories from Fat: 12%

Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)