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Ingredients Jump to Instructions ↓

  1. For sauce

  2. 1 large garlic clove

  3. 1/4 cup well-drained rinsed caper s

  4. 3 tablespoons olive oil

  5. 1 teaspoon red- wine vinegar For turkey

  6. 4 thin slices prosciutto (3 ounces)

  7. 8 thin turkey cutlets (scallopini; about 1 pound)

  8. 1/3 cup all-purpose flour

  9. 2 large egg s, lightly beaten

  10. 3/4 cup plain fine dry bread crumbs

  11. 1/4 cup olive oil

  12. 1/4 cup vegetable oil

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